我的水狸也喜欢它。厨房里的裸体第91集
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I love apricot tofu, and my beaver loves it too. But what we don't love is the way it sticks to the pan. In fact, it makes me kind of angry. Don't stick to the pan, goddammit! Yet despite the chaos, we still manage to have good times and discuss philosophy while cooking dinner naked.
7 月 前
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Well, hello and welcome to a naked in the kitchen with Ginger Pear Tart.
That's a me.
And this is my big old hairy abush and my itty bitty tiny little titties and my big
old jiggly booty.
And we all have a show for you today.
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petdyke 6 月 前
Another long commentary was swallowed by prude hammie dumb and blind censors who allow hard stuff anddelete sweet complimets by lack of education they can not get better jobin the usa. Why stay in the socalled Land of the Free (lf poen)?
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petdyke 6 月 前
Star of the showis neither your apricot recepe nor the tofu. It is your bodily beauty casually talkiing your viewrs through the process of preparation. During my cooking hay-days in the small kitchen under the roof of our Prague - East-bank part of old town Warsaw - apartment, I encountered similar setbacks in baking tofu.The trick is to heat the pan sufficietly before frying them crispy, in enough oil, so the parts wont stick to the pan but colour light brown. I used tofu alot in my Chinese-Indonesian style cooking, based on Hollands colonial past. In those yearsmy fiancee would often come home late from her journalistic job bringing along a few girlfriends. Thus my role of chef de cuisine turned into gerant, ober, and dishwasher in between, in a similar small kitchen with little space to cut and mix ingredients. I got really good at that. Never too tired to take the ladies for ait of dancing each in her turn.
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Hairlover79 7 月 前
Here I thought that Jamie Oliver was the Naked Chef, but I was wrong, that title must belong to you!
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